Sakai Kazuhiro Yanagiba Knife, Sharpened, Sashimi Knife, With Sakai Cutlery Wholesale Cooperative Seal

Sakai Kazuhiro Yanagiba Knife, Sharpened, Sashimi Knife, With Sakai Cutlery Wholesale Cooperative SealSakai Kazuhiro Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi, featuring a long, slender blade for precise cuts. This knife is single beveled and made of high carbon steel, ensuring exceptional sharpness. This sashimi knife is in excellent condition. With a blade length of approximately 20cm, it is well suited for home use, allowing easy preparation of sashimi from fish fillets. The knife has been sharpened,

Sakai Kazuhiro Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi, featuring a long, slender blade for precise cuts.

This knife is single-beveled and made of high-carbon steel, ensuring exceptional sharpness.

This sashimi knife is in excellent condition. With a blade length of approximately 20cm, it is well-suited for home use, allowing easy preparation of sashimi from fish fillets.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "堺和弘" (Sakai Kazuhiro). The handle has a branded stamp, and while the Sakai cutlery sticker is slightly worn, it remains intact.

Length: 335mm
Blade Length: 205mm
Blade Width: 30mm
Blade Thickness: 3mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)