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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
Wingold All Purpose Flour 2x25LB (Bleached, Bromated)Wingold all purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic. Wingold's all purpose flour is available in bulk or wholesale and is bleached and bromated in order for the flour to be
Wingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic. Wingold's all-purpose flour is available in bulk or wholesale and is bleached and bromated in order for the flour to be whiter and allow the baked goods to rise more and improve its elasticity.
All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods. Our all-purpose flour is available in bulk or wholesale.
Product Characteristics or Behavior
Wingold all-purpose flour is bleached and bromated. Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter. Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic.
Advantages or Comparisons
All-purpose flour is a flour made from wheat that combines both hard and soft wheats. All-purpose flour is available bleached, which creates a softer texture, as well as unbleached, which provides more structure to baked goods. All-purpose flour is called all-purpose flour because you can bake just about anything with it. All-purpose flour is one of the most popular flours and is ideal for all of your baked goods.
Bulk, Quantity, and Packaging Options
Wingold's all-purpose flour is available in bulk or wholesale. Our all-purpose flour is available in bulk or wholesale.
Packaging
2 Bags of 25 lbs
Shelf Life
Flour has a shelf life of approximately two years. Although there is nothing to spoil in unbleached flour, we recommend using the flour no longer than six months after the "Best If Used By" date.
Allergen Information
Contains Wheat
Country of Origin
USA
Kosher Certification
OU Pareve
UPC Code
040300033216
Item Number
D-20105
Key Takeaways
- Wingold all-purpose flour is bleached and bromated.
- Bleached flour is refine flower, removing the bran and germ of the wheat kernal, and the purpose of bleached flour is to make the flour to be whiter.
- Bromated flour is when potassium bromate is added to flour to improve baked goods to make the dough rise more and be more elastic.
- All-purpose flour is a flour made from wheat that combines both hard and soft wheats.
- Packaging: 2 Bags of 25 lbs
Bakers Authority
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy