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Description
Southbend (Middleby) 4604AD-2TL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 24" Thermostatic Griddle & Double Ovens Southbend Model 460 AD (Ultimate Series) Bring saut, stock pot, griddle, bake and roast production together in one heavy duty line station. The Southbend Ultimate 460 AD pairs six high output open burners with a precision 24 inch griddle and two full size ovensstandard and convectionso your kitchen can keep pace from breakfast through last call. All in One Cooking Power 3 x
Ultimate 60" Gas Restaurant Range – 24" Thermostatic Griddle & Double Ovens
Southbend | Model 460-AD (Ultimate Series)Bring sauté, stock-pot, griddle, bake and roast production together in one heavy-duty line station. The Southbend Ultimate 460-AD pairs six high-output open burners with a precision 24 inch griddle and two full-size ovens—standard and convection—so your kitchen can keep pace from breakfast through last call.
All-in-One Cooking Power
- 3 x 33,000 BTU star/sauté burners in the front for fast, even heat distribution.
- 3 x 33,000 BTU lifetime non-clog burners in the rear—perfect for large stock pots (up to 14").
- 24" thermostatic griddle (½" polished steel) on the left side; each control dial covers 12" for precise zone cooking.
- 45,000 BTU standard oven – two-position rack system (1 rack included).
- 32,000 BTU convection oven with 1/2 hp fan – five-position rack system (3 racks included).
- Battery-spark ignition on both ovens; standing pilots on open burners for instant starts.
- Stainless steel front, sides, 4" rail & 22.5" flue riser shelf stand up to daily abuse and simplify wipe-downs.
- Front-mounted gas shut-off and factory pressure regulator for quick, code-compliant installs.
- 6" stainless steel adjustable legs (casters optional) – meets NSF clearance on combustible floors.
- 3/4" gas connection, cCSAus, CSA Flame, CSA Star & NSF certified.
Why Chefs Choose the Ultimate Series
- Ultimate durability – all cast-iron top components and fully porcelain-enameled oven cavities.
- Service-friendly – front access to every burner and a one-piece drip tray system.
- Total production – 323,000 BTU total input in just 60 inches of line space.
- One-year parts & labor warranty handled by a nationwide Southbend authorized network.
Technical Specs
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth (front to flue) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Total BTU (Natural gas) | 323,000 BTU/hr |
| Open burners | (3) 33 k BTU star + (3) 33 k BTU non-clog |
| Griddle | 24" W × 27" D, 48 k BTU, thermostatic |
| Standard oven | 45 k BTU, 14" H × 26" W × 26.5" D, 1 rack / 2 positions |
| Convection oven | 32 k BTU, 14" H × 26" W × 24" D, 3 racks / 5 positions, 115 V, 5.9 A, 6' cord & plug |
| Gas connection | 3/4" NPT (left or right depending on griddle location) |
| Minimum inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Finish | Stainless steel front, sides, 4" rail, shelf & flue riser |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Southbend Limited Warranty) |
Intended for commercial kitchens only. Always install under a properly sized vent hood and follow local code requirements. Oversized cookware (12" Ø+) should be used on the rear burners to avoid excess heat on the front rail.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy