Fig, Olympian

Fig, OlympianCold Hardy, Sweet Fleshed Fig with Lush, Juicy Fruit The Olympian Fig (Ficus carica 'Olympian') is a cold tolerant and exceptionally sweet fig variety bred for performance in cooler climatesyet lush and productive enough to thrive in warmer zones, too. Discovered in Washington state, Olympian produces large, violet skinned figs with rosy, sugary flesh thats soft, juicy, and full of flavor. These figs are excellent for fresh eating, but they also hold

Cold-Hardy, Sweet-Fleshed Fig with Lush, Juicy Fruit

The Olympian Fig (Ficus carica 'Olympian') is a cold-tolerant and exceptionally sweet fig variety bred for performance in cooler climates—yet lush and productive enough to thrive in warmer zones, too. Discovered in Washington state, Olympian produces large, violet-skinned figs with rosy, sugary flesh that’s soft, juicy, and full of flavor.

These figs are excellent for fresh eating, but they also hold up beautifully for drying, canning, and desserts. The tree begins fruiting very early in life, often within the first year or two, and may produce two crops annually in warmer regions.

With its vigorous growth, high yields, and cold hardiness down to 0°F, Olympian is an ideal fig for growers in Zones 6–10—including those in the Southeast, Pacific Northwest, or inland gardens where many other figs struggle. It’s also self-fertile, easy to care for, and adaptable to containers or in-ground planting.