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Description
The Bartender's PantryBy: Jim Meehan, Bart Sasso JAMES BEARD AWARD WINNER SPIRITED AWARD WINNER A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and bestselling author of Meehans Bartender Manual. As a handbook devoted to the cornucopia of nonalcoholic ingredients that todays bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a
By: Jim Meehan, Bart SassoJAMES BEARD AWARD WINNER • SPIRITED AWARD WINNER • A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and bestselling author of Meehan’s Bartender Manual.
“As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking
Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry.
Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.
Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.
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★★★★★ 5
Sturdy umbrella base
Sturdy umbrella base. Heavy duty and should not blow over in the wind. Will hold up for years.
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Reviewed in the United States on March 23, 2026
★★★★★ 5
Great
It is very sturdy, you can fill it with water or sand, easy to move around and the perfect base for any patio umbrella. I love it
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Reviewed in the United States on April 27, 2026
★★★★★ 5
Sturdy umbrella base
It’s really nice and sturdy umbrella base with wheels. The wheels make it easier to move wherever you want. Very easy to set up.
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Reviewed in the United States on April 22, 2026
★★★★★ 5
Exactly what I was looking for
These are exactly what I needed. I like the fact that you fill them with water so at the end of the season, I just emptied them and take them to my shed for storage. I also like that they have wheels on the bottom that rolls my umbrella around anywhere. They’re well with the money.
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Reviewed in the United States on February 11, 2026
★★★★★ 5
Long lasting
Size: 5 in
Love these. My dogs are aggressive chewing and these last the longest.
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Reviewed in the United States on August 25, 2025