SKU: 12380656728

Applied Nutrition - Beef-XP - Clear Beef Protein Isolate 1.8kg

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Description

Applied Nutrition - Beef-XP - Clear Beef Protein Isolate 1.8kgHIGH PREMIUM PROTEIN LACTOSE FREE DAIRY FREE ZERO SUGAR RICH IN EAAS 1. 8kg 60 Servings Beef XP is a dairy free source of protein and is 100% hydrolysed beef sourced from bovine. It provides over 27g of protein per serving and has a comprehensive amino acid profile providing all the Essential Amino Acids (EAAs). Beef XP has a high protein content (97%) and low fat and zero sugar content which makes it an ideal protein meal supplement for anyone

HIGH PREMIUM PROTEIN | LACTOSE-FREE | DAIRY-FREE | ZERO SUGAR | RICH IN EAAS

1.8kg | 60 Servings

 

Beef-XP is a dairy-free source of protein and is 100% hydrolysed beef sourced from bovine.

It provides over 27g of protein per serving and has a comprehensive amino acid profile providing all the Essential Amino Acids (EAAs).

Beef-XP has a high protein content (97%) and low fat and zero sugar content which makes it an ideal protein meal supplement for anyone looking to avoid lactose and reduce fat and sugar content in their diet.

Beef-XP is recommended for anyone looking to increase daily protein intake and particularly those who are avoiding lactose and dairy products in their diet and are looking for an alternative source of protein.

 

What is beef protein?
In essence, beef protein refers to any protein sourced from beef. In the context of supplements, however, it usually refers to an alternative protein powder derived from bovine sources, including collagen. This type of supplement is popular for its amino acid profile and is often used by those seeking alternatives to traditional protein powders like whey or plant-based proteins.

What is the difference between Beef protein and Whey protein?
Beef and whey proteins differ mainly in their source, amino acid profile, digestibility, and dietary suitability. Beef protein is derived from cow meat or collagen, while whey protein comes from milk.  

Beef protein is dairy-free and suitable for those with lactose intolerance, while whey is generally smoother in texture and flavour but unsuitable for dairy-free diets.

Is beef protein good for you?
Yes, beef protein can be a beneficial part of a balanced diet, especially for muscle growth, recovery, and overall health.

Beef protein also often contains collagen, which supports joint, skin, and connective tissue health.

 Not to be used as a substitute for a varied diet. 

 

KEY BENEFITS
Brand new, improved flavours 
100% hydrolysed beef protein
Over 27g of premium grass-fed protein per serving
Lactose & dairy-free
Contributes to the growth of muscle mass
Perfect mixing & amazing taste
Tested for Athletes™
Halal certified product

 

SUGGESTED USE
Mix 1 scoop (30g) to 300ml of water or milk in an Applied Nutrition shaker any time of the day to increase your daily protein intake. Consume 1-3 times daily.

Beef-XP can also be mixed with cereal, porridge, used in baking and in many other recipes to add flavour and increase lactose free protein.

Scoops are estimated only, weighing scales are recommended.

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SKU: 12380656728

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Compgenius44
Grantham, US
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
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leslie self
Lake Worth, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Draper, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Lexington, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Draper, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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