New England Strip

New England StripAverage weight: 5 6 oz. Discover the bold flavor and rich marbling of New England Wagyu's New England Strip. Cut half an inch from the eye of the Chuck, this steak carries the kind of deep, beefy richness that makes Wagyu worth every dollar tender, buttery, and satisfying all the way through. Whether it's a weeknight dinner or a weekend cook, this is the cut that delivers every time. Cooking Tips Best method: cast iron on high heat. Add a touch of

Average weight: 5-6 oz.

Discover the bold flavor and rich marbling of New England Wagyu's New England Strip. Cut half an inch from the eye of the Chuck, this steak carries the kind of deep, beefy richness that makes Wagyu worth every dollar -- tender, buttery, and satisfying all the way through. Whether it's a weeknight dinner or a weekend cook, this is the cut that delivers every time.

Cooking Tips

Best method: cast iron on high heat. Add a touch of butter and sear 2-3 minutes per side. Rest 3-5 minutes before slicing. Season simply with salt and pepper -- the marbling does the work. Not recommended for open grilling due to high fat content.

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99-100% DNA-verified Wagyu -- never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?
A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH -- from pasture to plate.