SKU: 93099785880

Day Dream Whipped Moisturiser - 50ml

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Description

Day Dream Whipped Moisturiser - 50mlLaat je huid dromen met de Bondi Sands Day Dream Whipped Moisturiser, een ultralette dagcrme die snel intrekt n tot 72 uur hydratatie levert. Verrijkt met Sunflower Seed Oil, Rosehip Oil n het krachtige Desert Lime Extract (woestijnlimoen), voedt en verfrist deze whipped formule je huid de hele dag door. Wat zijn de belangrijkste kenmerken van Day Dream Whipped Moisturiser? Met de Day Dream Whipped Moisturiser kies je voor een dagcrme met meerdere

Laat je huid dromen met de Bondi Sands Day Dream Whipped Moisturiser, een ultralette dagcrème die snel intrekt én tot 72 uur hydratatie levert. Verrijkt met Sunflower Seed Oil, Rosehip Oil én het krachtige Desert Lime Extract (woestijnlimoen), voedt en verfrist deze whipped formule je huid de hele dag door.

 

Wat zijn de belangrijkste kenmerken van Day Dream Whipped Moisturiser?

Met de Day Dream Whipped Moisturiser kies je voor een dagcrème met meerdere troeven:

  • Dagcrème
  • 72 uur hydratatie 
  • Langdurige werking voor je huid
  • Lichtgewicht
  • Geen plakkerig laagje
  • Woestijnlimoenextract
  • Rijk aan vitamine C
  • Helpt huid verfrissen en egaliseren
  • Zonnebloemolie & Rozenbottleolie
  • Verzacht en voedt de huid diep
  • Voor een verjongde huid
  • Parfumvrij 
  • Non‑comedogeen
  • Geschikt voor gevoelige huid 
  • Dermatologisch getest

 

Hoe gebruik ik de Day Dream Whipped Moisturiser?

Volg deze eenvoudige stappen voor optimaal resultaat:

  1. Reinig je gezicht grondig en breng je serum of olie aan (optioneel).
  2. Neem een hoeveelheid ter grootte van een erwt of een kleine bol crème.
  3. Masseer zacht in over gezicht en hals in de ochtend.
  4. Laat de crème intrekken alvorens make‑up of SPF aan te brengen.

Tip: Je kunt ‘m ook gebruiken als extra hydratatieboost op een droge dag.

 

Wat is het resultaat van de Day Dream Whipped Moisturiser?

Met de Day Dream Whipped Moisturiser voelt je huid zacht, soepel en comforted aan. Je ziet een helderdere, gladdere teint én behoudt een frisse uitstraling gedurende de dag. De lichte formule zorgt dat je huid niet verzwaard voelt.

 

Uit welke ingrediënten bestaat de Day Dream Whipped Moisturiser?

Belangrijke ingrediënten voor de Day Dream Whipped Moisturiser zijn:

Aqua (Water), Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Hybrid Oil, Glyceryl Stearate, Coco-Caprylate, Potassium Cetyl Phosphate, Theobroma Cacao (Cocoa) Seed Butter, Cetearyl Alcohol, Phenoxyethanol, Carbomer, Benzyl Alcohol, Triethanolamine, Glycerin, Hydrogenated Starch Hydrolysate, Propanediol, Erythritol, Lecithin, Tocopherol, Rosa Canina Fruit Oil, Citrus Glauca Fruit Extract, Hibiscus Sabdariffa Fruit Extract, Cyclohexane, Ethyl Acetate, Aphanizomenon Flos-Aquae Extract, Glycine Soja (Soybean) Oil, Potassium Sorbate, Helianthus Annuus (Sunflower) Seed Oil.

**Store below 30°C**

Raadpleeg altijd de ingrediëntenlijst op de verpakking voor de meest actuele informatie.

 

Wil je meer weten over Day Dream Whipped Moisturiser?

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Fabrikant Contact

Delphic HSE

104

1118CN Schiphol

Nederland

[email protected]

 

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SKU: 93099785880

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Reviewed in the United States on February 15, 2025
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★★★★★ 4
Concise Book
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I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Houston, US
★★★★★ 5
Great book!
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I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
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★★★★★ 5
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This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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