Traulsen G12010 Single Door Stainless Reach In Freezer Tested & Working!

Traulsen G12010 Single Door Stainless Reach In Freezer Tested & Working!Traulsen G12010 Single Door Stainless Reach In Freezer Tested & Working!. Traulsen G12010 Description The Traulsen G12010 single section reach in freezer comes with 2 shelves in its cabinet; their epoxy coating provides corrosion resistance for lasting strength. A guard prevents items from being stored too close to the wall and disrupting the airflow path. Because the cabinet is made completely of metal, it withstands heavy use. Polyurethane

Traulsen G12010 Single Door Stainless Reach In Freezer Tested & Working!.

Traulsen G12010

Description

The Traulsen G12010 single-section reach-in freezer comes with 2 shelves in its cabinet; their epoxy coating provides corrosion resistance for lasting strength. A guard prevents items from being stored too close to the wall and disrupting the airflow path. Because the cabinet is made completely of metal, it withstands heavy use. Polyurethane insulation and door gaskets prevent cold air from leaking out. Because the door has a stay-open feature, it remains in an open position while users load product into the cabinet. The refrigeration system in the Traulsen G12010 one-section reach-in freezer is self-contained and mounted in the top of the cabinet. With this placement, it will not suck in debris and dust from the floor, but it is susceptible to grease-laden vapor in the air. The evaporator is not located in the food zone, saving space for product in the cabinet. Temperatures range from -5 to 0 degrees Fahrenheit and remain at the level set by the operator. If ambient air is less than 90 degrees, the unit can operate as low as -10 degrees Fahrenheit. Product Details: 23.43-cu.-ft. interior space 3 shelves are coated in corrosion-resistant epoxy Load-Sure guard maintains a 2-in. spacing between stored items and the walls to ensure it does not block airflow All-metal construction with an aluminum interior and sides and a stainless steel front and doors 2-in.-thick polyurethane insulation for cold-air retention Door stays open at 120 degrees so users can load stored items EZ Clean door gasket is durable for lasting use (4) 6-in. locking casters 1,500 BTU Requires 12-in. top clearance Part of the G-Series cETLus listed; NSF and ENERGY STAR certified

We Ship worldwide. Shipping to a commercial address is $299. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales